Ingredients:

1. 15.25 oz strawberry cake mix
2. ½ cup vegetable oil
3. 3 large eggs
4. 7 oz cheesecake pudding
5. 3½ cups cold whole milk
6. 8 oz whipped topping
7. 1 cup strawberries

Directions:

Preheat Oven:
1. Preheat your oven to 350°F (175°C). Grease a 9x13-inch baking pan.
Prepare the Cake:
2. In a large mixing bowl, combine the strawberry cake mix, vegetable oil, and eggs. Mix until well combined.
3. Pour the cake batter into the prepared baking pan and bake for 25-30 minutes, or until a toothpick inserted in the center comes out clean.
Make the Cheesecake Filling:
4. In a separate bowl, whisk together the cheesecake pudding mix and cold milk until smooth and thickened.
5. Using the handle of a wooden spoon, poke holes all over the baked cake.
6. Pour the cheesecake pudding mixture over the cake, making sure it fills the holes and spreads evenly.
Chill the Cake:
7. Refrigerate the cake for at least 1 hour to set the pudding filling.
Add Toppings:
8. Spread the whipped topping over the chilled cake, covering it completely.
9. Slice the strawberries and arrange them on top of the whipped topping.
Serve:
10. Slice the cake into squares and serve chilled.
11. Enjoy your delightful and creamy Strawberry Cheesecake Poke Cake!
Prep Time: 15 minutes | Cooking Time: 30 minutes | Total Time: 1 hour 45 minutes | Calories: 300 kcal per serving | Servings: 12 servings