Carrot - Remington's Healthy Cookery

Healthy Chinese Ground Beef & Cabbage Stir Fry

Cabbage, Carrot, Garlic, Ginger, Ground Beef, Rice Vinegar, Salt & Pepper, Sesame Oil, Soy Sause, Stir-Fry | 0 comments

Broccoli, Carrot, and Mushroom Stir-Fry

Broccoli, Brown Sugar, Carrot, Cornstarch, Garlic, Ginger, Green Onion, Honey, Mushroom, Oyster Sauce, Sesame Oil, Sesame Seeds, Soy Sause, Stir-Fry, Vegetable Oil | 0 comments

This quick and easy stir-fry is packed with fresh vegetables and a savory sauce that brings out their natural flavors. It’s a perfect side dish or a light main course when paired with rice or noodles.

Three Rhubarb Jam Recipes

Carrot, Ginger, Granulated Sugar, Jam, Lemon Juice, Orange, Rhubarb, Strawberry, Vanilla Extract | 0 comments

Creamy Crab and Shrimp Seafood Bisque

All-Purpose Flour, Bisque, Butter, Carrot, Cayenne Pepper, Celery, Crab, Garlic, Heavy Cream, Milk, Onion, Parsley, Salt & Pepper, Seafood Broth, Shrimp, Smoked Paprika, Tomato Paste | 0 comments

A rich and creamy seafood bisque packed with sweet crab meat and tender shrimp, blended with aromatic vegetables, a hint of spice, and a velvety broth for a luxurious, soul-warming dish.