2 teaspoons dried sage

2 teaspoons salt

1 teaspoon ground black pepper

½ teaspoon red pepper flakes

¼ teaspoon dried marjoram

2 pounds ground turkey

Mix sage, salt, black pepper, red pepper flakes, and marjoram together in a small bowl. Place turkey into a large bowl and mix in spice mixture with your hands until well combined. Form into 10 patties. Cook patties in batches in a large skillet over medium-high heat until no longer pink in the center and the juices run clear, about 5 minutes per side. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

Prep Time: 10 mins, Cook Time: 20 mins, Total Time: 30 mins, Servings: 10, Calories: 135, Net Carbs: 0g, Fats: 7g, Protein: 18g