Ingredients:

- 2 cups shredded mozzarella cheese
- 1 cup almond flour
- 2 large eggs
- 2 tbsp cream cheese
- 1 tsp baking powder
- Salt to taste

Instructions:

1. Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper
2. Melt mozzarella and cream cheese in a microwave-safe bowl, stirring until smooth
3. Mix in almond flour, eggs, baking powder, and salt to form a dough
4. Shape the dough on the baking sheet into a flatbread or rolls
5. Bake for 12-15 minutes, until golden brown
6. Let cool before slicing and serving
Enjoy your delicious keto cheese bread!