What you'll need:

• 2 slices of Low Carb Artisan Bread
• 1/4 cup of unsweetened almond milk
• 1/4 cup of egg whites
• 1 tsp of vanilla extract
• 3 tbsp of granulated monk fruit
• 1 tbsp of chocolate nut butter

• 2 tbsp of whipping cream
• 2 tbsp of keto chocolate syrup
• 1 tbsp of low carb chocolate chips

How to make:

1. Mix all the almond milk, vanilla, monk fruit and egg whites in a bowl and soak each slice of bread in it.
2. Spread the nut butter over one of the slices and top with the other half.
3. Cook in a greased skillet with ghee for 4 minutes per side.
4. Serve with toppings and enjoy!

Serving: 1