Baked Cod with Lemon and Garlic
Ingredients:
4 (6 oz) cod fillets
2 tbsp olive oil
3 cloves garlic, minced
1 lemon, zested and juiced
1/2 tsp salt
1/4 tsp black pepper
1/4 tsp paprika (optional, for a bit of color and flavor)
2 tbsp fresh parsley, chopped (for garnish)
Lemon slices, for serving
Instructions:
Preheat the Oven:
Preheat your oven to 400°F (200°C). Lightly grease a baking dish or line it with parchment paper.
Prepare the Marinade:
In a small bowl, combine olive oil, minced garlic, lemon zest, lemon juice, salt, pepper, and paprika. Mix until well combined.
Season the Cod:
Place the cod fillets in the baking dish. Spoon the lemon garlic mixture evenly over each piece, making sure to coat the tops of the fillets.
Bake the Cod:
Bake for 12-15 minutes, or until the fish is opaque and flakes easily with a fork. Cooking time may vary depending on the thickness of the fillets.
Garnish and Serve:
Remove from the oven, garnish with fresh parsley and lemon slices. Serve immediately with your favorite sides.
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