Garlic Butter Chicken Bites and Asparagus
INGREDIENTS
3 chicken breasts, boneless and skinless, cut into bite-sized pieces
2 bunches of asparagus, cleaned and trimmed
1/2 cup of butter, divided (1/4 cup for sautéing the chicken and 1/4 cup for the sauce)
1 teaspoon of olive oil
2 teaspoons of minced garlic, divided (1 teaspoon for the chicken pieces and 1 teaspoon for the asparagus and sauce)
1 teaspoon of Italian seasoning or Herbes de Provence
1 tablespoon of hot sauce (optional, Sriracha was used in this recipe)
1/2 cup (125ml) of low-sodium chicken broth
Juice of 1/2 a lemon
1 tablespoon of minced parsley
Optional crushed red chili pepper flakes
Lemon slices for garnish
Must express something to keep getting my recipes.... Thank you!
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