Grilled Cheeseburger Wraps Recipe

Ingredients

1 pound lean ground beef
1 Tablespoon Worcestershire sauce
2 Tablespoons ketchup
1 teaspoon dried minced onion
pepper and salt to taste
4 large flour tortillas
shredded cheddar cheese
lettuce
tomato slices
sliced red onion
mustard

Instructions

Brown and crumble ground beef in a large non-stick skillet over medium-high heat. Drain any grease. Add Worcestershire sauce, ketchup, minced onion, salt and pepper to beef. Stir to combine.
Reduce heat to low and let mixture heat thoroughly, about 5 minutes or so.
Sprinkle some cheddar cheese down the center of each tortilla. Divide beef mixture evenly among the four tortillas and place over the cheese. Drizzle a little mustard and more ketchup, if desired on top of the beef, and then add a couple tomato slices. Roll up each tortilla burrito-style.
Place wraps, two at a time, onto a preheated indoor or outdoor grill. Grill for 3 to 5 minutes, or until grill marks and golden-brown.
Carefully remove wraps from grill and place on a plate. Gently unravel wrap to add some lettuce, red onion, etc. Re-roll wrap and then cut in center diagonally. Serve immediately and enjoy!