Sausage McGriddle Breakfast Casserole
Sausage McGriddle Breakfast Casserole!!
Ingredients:
2 cups almond flour
1.5 teaspoons baking powder
Pinch of salt
1 tablespoon brown sugar monkfruit
3 eggs
1/2 teaspoon vanilla extract
8 tablespoons butter, melted
3 tablespoons sugar free maple syrup
Preheat oven to 350 degrees. Grease an 8x12 or 9x13 casserole dish and set aside.
In a skillet over medium to medium high heat, cook the sausage. Crumble as you cook.
Drain the grease and set aside.
In a food processor, blender, or mixer, blend all remaining ingredients until silky smooth.
Transfer the pancake batter to the prepared casserole dish.
Add the cooked sausage to the top of the pancake batter, scattering evenly. Lightly press the sausage into the batter so that it just barely sinks down.
Bake for 20 to 25 minutes. The top should be a nice light golden color.
Let cool 5 to 10 minutes before slicing.
Top with more syrup, if desired
Enjoy!!
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