County Fair Funnel Cakes

Ingredients
*(Makes 4-6 funnel cakes)*

2 cups (250g) all-purpose flour

2 tbsp sugar

1 tsp baking powder

½ tsp salt

2 large eggs

1½ cups (360ml) milk

1 tsp vanilla extract

Vegetable oil (for frying, about 2 cups)

Toppings:
Powdered sugar (a must!)

Optional: Cinnamon sugar, chocolate syrup, whipped cream, fresh berries, or caramel drizzle

Step-by-Step Instructions

1. Heat the Oil
Pour 2 inches of oil into a deep skillet or Dutch oven. Heat to 375°F (190°C) (use a thermometer for accuracy).

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2. Make the Batter
Whisk flour, sugar, baking powder, and salt in a bowl.

Beat in eggs, milk, and vanilla until smooth (no lumps!).

3. Fry the Funnel Cakes (The fun part!)
Pour batter into a funnel, squeeze bottle, or ziplock bag with a corner snipped.

Swirl batter in a spiral into the hot oil (start from the center out).

Fry 1-2 mins per side until golden brown.

Drain on paper towels.

4. Top & Devour!
Dust generously with powdered sugar while warm.

Add other toppings if desired.

Pro Tips for Perfect Funnel Cakes
🔥 Oil temp is key – Too cold = greasy; too hot = burns.
🔥 Batter too thick? Add 1-2 tbsp more milk.
🔥 No funnel? Use a ladle and drizzle carefully.
🔥 Make mini versions – Perfect for parties!

5 Next-Level Topping Ideas
🍫 S’mores – Chocolate syrup + mini marshmallows + crushed graham crackers.
🍓 Berry Bliss – Fresh strawberries + whipped cream.
🥥 Tropical – Toasted coconut + pineapple drizzle.
🍯 Cinnamon Roll – Cinnamon sugar + cream cheese glaze.
🍌 Banana Split – Sliced bananas + chocolat