Salisbury Steak

Ingredients :

For the patties:

1½ pounds ground beef
½ cup breadcrumbs
1 egg
1 tablespoon ketchup
1 tablespoon Worcestershire sauce
½ teaspoon garlic powder
½ teaspoon onion powder
Salt and black pepper, to taste

For the gravy:

2 tablespoons butter
1 small onion, thinly sliced
1 cup sliced mushrooms
2 tablespoons all-purpose flour
2 cups beef broth
1 tablespoon Worcestershire sauce
Salt and black pepper, to taste

Instructions:

Prepare the Patties:
In a large mixing bowl, combine the ground beef, breadcrumbs, egg, ketchup, Worcestershire sauce, garlic powder, onion powder, salt, and pepper. Mix until fully incorporated but avoid overworking the meat. Shape into 4 to 6 oval patties.

Sear the Patties:

Heat a large skillet over medium heat. Cook the patties for 4–5 minutes on each side, until well browned. Remove them from the skillet and set aside. They will finish cooking in the gravy later.
Make the Gravy Base:
In the same skillet, melt the butter. Add sliced onions and mushrooms, cooking for 5–7 minutes until softened and lightly golden. Stir frequently to avoid burning.

Thicken the Gravy:

Sprinkle the flour over the cooked vegetables. Stir constantly and cook for about 1 minute to eliminate the raw flour taste. Slowly whisk in the beef broth and Worcestershire sauce until smooth.
Simmer the Dish:
Bring the mixture to a simmer and return the patties to the pan. Spoon the gravy over the patties and cover. Simmer on low heat for about 15 minutes, or until the patties are fully cooked and the gravy has thickened.

Serve and Enjoy:

Plate the patties with a generous spoonful of gravy over mashed potatoes, rice, or noodles. Serve hot for the ultimate comfort meal.

Variations

Beef & Pork Combo: Replace half the ground beef with ground pork for richer flavor and added juiciness.
Herbed Patties: Add fresh thyme or parsley to the meat mixture for a burst of freshness.
Creamy Gravy Twist: Stir in a splash of cream or sour cream at the end for a luxurious finish.
Gluten-Free: Use gluten-free breadcrumbs and flour to adapt this dish for dietary needs.

Tips

Don’t Overmix: When forming patties, gently combine ingredients to keep them tender.
Simmer Slowly: Low and slow simmering allows flavors to meld and patties to stay moist.
Make Ahead: Patties and gravy can be made a day in advance and reheated gently on the stovetop.
Wine Note: A splash of red wine in the gravy adds complexity—just reduce it slightly before adding the broth.