Rhubarb Magic Bars

Ingredients :
For the Crust:

1 1/2 cups all-purpose flour
1/2 cup granulated sugar
1/2 cup unsalted butter, melted

For the Filling:

3 cups fresh rhubarb, chopped
1 cup sweetened condensed milk
1/2 cup brown sugar, packed
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon

For the Topping:

1/2 cup sliced almonds
1/4 cup shredded coconut (optional)
Powdered sugar, for dusting

Directions:

Preheat the Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish and line with parchment paper for easy removal.
Make the Crust: In a medium bowl, mix flour, granulated sugar, and melted butter until a crumbly dough forms.
Press this mixture evenly into the bottom of the prepared baking dish.
Bake the Crust: Bake for 10-12 minutes or until lightly golden. Remove and let it cool slightly.
Prepare the Filling: In a large bowl, combine chopped rhubarb, sweetened condensed milk, brown sugar, vanilla extract, and cinnamon. Stir until the rhubarb is fully coated.
Assemble the Bars: Pour the rhubarb filling over the pre-baked crust, spreading it evenly. Sprinkle sliced almonds and shredded coconut (if using) on top.
Bake Again: Bake for an additional 25-30 minutes, or until the edges are golden and the filling is set.
Cool and Serve: Allow the bars to cool completely. Dust with powdered sugar before slicing into squares.