Layered Zucchini Ricotta Melts with Marinara

Ingredients:

2 medium zucchinis, sliced lengthwise
1 cup ricotta cheese
1 cup marinara sauce
1/2 cup shredded mozzarella
1/4 tsp dried oregano
Fresh basil for garnish

Directions:

Preheat oven to 375°F (190°C).
Layer zucchini slices, ricotta, marinara, and mozzarella in a baking dish.
Repeat layers and finish with cheese and oregano.
Bake for 20–25 minutes until bubbly and golden. Top with fresh basil and serve warm!

Prep Time: 10 min | Cook Time: 25 min | Total Time: 35 min | Servings: 4