French Onion Sausage Rolls

Ingredients :

- 1kg pork mince
- 35g salt reduced French onion soup mix
- 1 tbsp tomato ketchup
- 2 tbsp Worcestershire sauce
- 2 tbsp Dijon mustard
- 3 sheets puff pastry, defrosted
- 1 egg
- 1 tbsp milk

Method:

1. Preheat oven to 200°C (392°F)
2. Prepare the filling**: In a large bowl, combine pork mince, French onion soup mix, tomato ketchup, Worcestershire sauce, and Dijon mustard. Season well with pepper.
3. Prepare the pastry : Cut each sheet of puff pastry in half. Place a portion of the pork mixture down the length of each half in a log shape.
4. Seal the rolls : Mix the egg and milk in a small bowl. Brush the mixture along the length of one side of the pastry with the mince mixture. Roll up the pastry and press to seal.
5. Brush with egg wash : Brush the top of each roll with the egg and milk mixture.
6. Cut into pieces : Use a small serrated knife to cut each log into 6 or 8 small pieces.
7. Bake : Transfer the rolls to a tray lined with baking paper. Bake for 20-25 minutes until golden and cooked through.
Enjoy your delicious French onion sausage rolls!