Keto Pancakes

If you’re on a low-carb kick but still crave that breakfast favorite, these Keto Pancakes are a game changer! Deliciously cheesy and oh-so-easy to whip up, they’ll keep you satisfied and energized.

Ingredients:

– 1 egg
– 1 tablespoon cream cheese
– 1 tablespoon almond flour
– 1 tablespoon parmesan cheese
– Fillings of your choice (e.g., ham, mozzarella)
– Pinch of pepper
– Black coffee (optional)

Directions:

1. In a mixing bowl, combine the egg, cream cheese, almond flour, parmesan cheese, and a pinch of pepper. Mix until you have a smooth batter.
2. Heat a skillet over medium heat and lightly grease it if needed. Pour the batter into the skillet like you would with a regular pancake.
3. Cook for about 2-3 minutes on one side until golden, then flip and cook for another 1-2 minutes.
4. Once the pancake is cooked through, add your favorite fillings on one half, fold it over, and let it heat through for a minute.
5. Serve warm alongside a cup of black coffee if you like!

Nutritional Values (per pancake):

– Calories: 170
– Protein: 10g
– Carbs: 3g
– Fat: 14g
– Fiber: 1g
Serving Size: 1 pancake
Enjoy a delightful breakfast that fits your keto lifestyle!