Dutch Rhubarb Pie

Ingredients
For the Filling:

4 cups rhubarb, chopped
1 cup granulated sugar
1/4 cup all-purpose flour
1/2 tsp ground cinnamon
1/4 tsp salt
1 9-inch unbaked pie crust

For the Crumb Topping:

1/2 cup all-purpose flour
1/2 cup packed brown sugar
1/4 cup cold butter

Instructions

Step 1: Preheat the Oven
Preheat to 400°F (200°C) to help set the filling and brown the topping.

Step 2: Mix the Filling
Combine chopped rhubarb, sugar, 1/4 cup flour, cinnamon, and salt in a large bowl. Mix until well coated.

Step 3: Assemble the Base
Line a 9-inch pie pan with the crust. Fill with the rhubarb mixture and spread evenly.

Step 4: Make the Crumb Topping
Mix 1/2 cup flour and brown sugar. Cut in cold butter until crumbly. Adjust texture with a bit more flour or butter as needed.

Step 5: Top and Bake
Sprinkle the crumb topping over the filling. Bake for 35–40 minutes until golden and bubbly. Tent with foil if browning too quickly.

Step 6: Cool and Serve
Cool completely on a rack to let the filling set. Serve at room temp or chilled.