Blueberry Delight No-Bake Bars

Ingredients:

For the crust:

2 cups graham cracker crumbs
1/2 cup unsalted butter, melted
1/4 cup granulated sugar
For the cream cheese layer:
8 oz cream cheese, softened
1 cup powdered sugar
1 tsp vanilla extract
1 cup whipped topping (or homemade whipped cream)

For the blueberry topping:

1 (21 oz) can blueberry pie filling
1 cup fresh blueberries (for topping)

Instructions:

In a medium bowl, combine graham cracker crumbs, melted butter, and sugar. Stir until the mixture resembles wet sand.
Press the mixture firmly into the bottom of an 8×8-inch dish to form an even crust. Refrigerate for 20 minutes to set.
In a separate bowl, beat the softened cream cheese with powdered sugar and vanilla until smooth and fluffy.
Fold in the whipped topping gently until fully incorporated and creamy.
Spread the cream cheese layer evenly over the chilled crust using a spatula.
Spoon the blueberry pie filling over the cream layer, smoothing it out gently.
Chill the assembled dessert for at least 4 hours, preferably overnight, to firm up and develop flavor.
Just before serving, top with fresh blueberries for added texture and a vibrant look.

Decoration Tips:

– Arrange fresh blueberries neatly on top of the blueberry filling for a plump, glossy presentation.
– For a cleaner look, use a piping bag to evenly spread the cream cheese layer before topping with fruit.
– Serve each bar on a bright white plate to highlight the deep purples and contrast with the creamy layer.
– You can drizzle a little extra blueberry syrup from the filling around the plate for an elegant touch.
– Keep the bars chilled until serving to maintain the structure and visual appeal of the layers.
Happy Baking