Cucumber Ranch Crack Salad

Ingredients:

2–3 cups sliced cucumbers
1/2 cup ranch dressing
1/2 cup shredded cheddar cheese
1/3 cup cooked and crumbled bacon
2 tablespoons chopped green onions
1/2 teaspoon garlic powder
1/2 teaspoon dried dill (or to taste)
Salt and pepper to taste

Directions:

Prepare the Cucumbers: In a large bowl, add the sliced cucumbers. If desired, you can peel them for a smoother texture, but leaving the skin on adds a nice crunch.
Mix the Dressing: In a separate bowl, combine the ranch dressing, garlic powder, dried dill, salt, and pepper. Stir until well mixed.
Combine Ingredients: Pour the ranch dressing mixture over the cucumbers. Add the shredded cheddar cheese, crumbled bacon, and chopped green onions. Gently toss everything together until the cucumbers are well coated.
Chill and Serve: For best flavor, let the salad chill in the refrigerator for about 15-30 minutes before serving. This allows the flavors to meld together beautifully. Serve cold and enjoy this creamy, crunchy delight!

Nutritional Information:

Prep Time: 10 minutes | Total Time: 10 minutes
Kcal: Approximately 180 kcal per serving | 🍽️ Servings: 4 servings