Mediterranean Quinoa Bowl

Bowl, Mediterranean Diet Recipes | 0 comments

Utensil:

SaladMaster 5 Qt. (4.7L) Multi-Purpose Oil Core with Cover

Ingredients:

• 1 1/2 cups quinoa (rinsed)

• 2 cups vegetable broth

• 1 cup cherry tomatoes (halved)

• ½ cucumber (diced)

• ¼ cup feta cheese (crumbled)

• 2 tbsp olive oil

• 1 lemon (juiced)

• ½ tsp salt & pepper

Instructions:

1. In your SaladMaster 5 Qt. (4.7L) Multi-Purpose Oil Core with Cover, add quinoa and vegetable broth. Cover, turn to medium, once clicking turn to low for 10 minutes.

2. Once cooked, remove from heat and let cool slightly.

3. Toss quinoa with cherry tomatoes, cucumber, feta cheese, olive oil, lemon juice, salt, and pepper.

4. Serve warm or chilled for a refreshing meal!

Mediterranean Quinoa Bowl

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