Coconut Curry Chickpeas

Utensil:

Saladmaster Food Processor

SaladMaster MP5 Liquid Core Crock Pot

Ingredients:

• 1 can chickpeas (drained & rinsed)

• 1 can coconut milk (14 oz)

• 1 onion #2 cone

• 2 cloves garlic #2 cone

• 1 tsp curry powder

• ½ tsp turmeric

• ½ tsp salt

• 1 cup spinach (optional)

Instructions:

1. In the SaladMaster MP5 Liquid Core Crock Pot, sauté onions and garlic over medium heat.

2. Add curry powder, turmeric, and chickpeas. Stir for 2 minutes.

3. Pour in coconut milk cover, turn to medium once clicking turn to low for 5 minutes.

4. Stir in spinach (if using) and cook for another 2 minutes.

5. Serve with rice or flatbread.

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