Place 1/2 inch of water in bottom of 3 Qt. Sauce Pan and begin warming over medium heat. Meanwhile, process 3 large potatoes on #3 cone into Culinary Basket. Using #1 cone finely shred garlic on top of potatoes. Set Culinary Basket in 3 Qt. Sauce Pan and cover. Cook on medium until Vapo-Valve clicks, then reduce heat to low. Cook on low heat for approx 15-20 minutes or until potatoes are soft. Empty water from 3 Qt. Sauce Pan and transfer potatoes from Culinary Basket. Add butter and stir with fork until mashed.

For bigger crowds use bigger qt. Add an inch of water to the bottom of the piece place potatoes on top of water (they will soak up the water) add potatoes up to the middle of the piece. Add water onto the lid then place over potatoes. Medium click low for 25-30 minutes. Check till desired softness then mash