Keto Peanut Butter Brownie Tart

Ingredients:

– 1 cup almond flour
– 1/3 cup cocoa powder
– 1/4 cup erythritol (a great sugar alternative!)
– 1/2 cup butter, melted
– 1/2 cup peanut butter (the creamy kind is my favorite!)
– 3 large eggs
– 1 tsp vanilla extract
– 1/2 tsp baking powder
– Pinch of salt
– Optional: sugar-free chocolate chips for topping

Directions:

1. Start by preheating your oven to 350°F (175°C) and greasing a tart pan to prevent sticking.
2. In a large bowl, whisk together the almond flour, cocoa powder, and erythritol until well combined.
3. Next, add the melted butter, peanut butter, eggs, vanilla extract, baking powder, and a pinch of salt to the dry ingredients. Mix everything together until you have a smooth batter.
4. Pour the mixture into your prepared tart pan and use a spatula to smooth the top.
5. If you’re feeling a bit fancy, sprinkle some sugar-free chocolate chips on top for that extra touch!
6. Bake in the preheated oven for 20-25 minutes. Keep an eye on it; when a toothpick inserted in the center comes out clean, it’s ready to shine.
7. Let it cool completely before slicing—if you can wait that long!

Nutrition Facts (per serving, makes about 10 servings):

– Calories: 200
– Fat: 18g
– Carbohydrates: 4g (Net Carbs: 2g)
– Protein: 6g
This luscious tart is perfect for satisfying your sweet tooth while keeping your keto goals in check. Enjoy every bite!