Keto Taco Soup

Ingredients:

– 1 lb ground beef
– 1 medium onion, diced
– 2 cloves garlic, minced
– 1 can (14.5 oz) diced tomatoes, undrained
– 1 can (8 oz) tomato sauce
– 1 cup beef broth
– 1 can (4 oz) diced green chilies
– 1 tablespoon chili powder
– 1 teaspoon cumin
– 1 teaspoon paprika
– 1 teaspoon oregano
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– 1 avocado, diced
– Sour cream for serving (optional)
– Chopped fresh cilantro for garnish (optional)

Directions:

1. In a large pot over medium heat, brown the ground beef until fully cooked, breaking it up with a spoon. If there’s excessive fat, drain it off.
2. Toss in the diced onion and minced garlic, and sauté for about 3-4 minutes until the onion turns translucent.
3. Next, stir in the diced tomatoes, tomato sauce, beef broth, and diced green chilies. Mix everything together nicely.
4. Sprinkle in the chili powder, cumin, paprika, oregano, salt, and pepper. Give it a good stir to blend all those delicious flavors!
5. Bring the mixture to a gentle simmer and let it cook for about 15 minutes, stirring occasionally. This will help those flavors marry beautifully.
6. Take a moment to taste and adjust the seasoning as needed.
7. Serve hot, garnished with a generous sprinkle of shredded cheddar cheese, diced avocado, a dollop of sour cream if you’re feeling fancy, and a touch of fresh cilantro for that extra burst of flavor!

Nutritional Values (per serving):

– Serving Size: 1 cup
– Calories: 350
– Protein: 25g
– Fat: 24g
– Carbohydrates: 8g (Net Carbs: 5g)
– Fiber: 3g

Enjoy this delicious bowl of Keto Taco Soup, and treat yourself to a warm and satisfying meal!