Spinach Dip Cheese Crisps

Ingredients:

– 2 cups fresh spinach, chopped
– 1 cup cream cheese, softened
– 1 cup shredded mozzarella cheese
– 1/2 cup grated Parmesan cheese
– 1 teaspoon garlic powder
– 1/2 teaspoon onion powder
– 1/2 teaspoon salt
– 1/4 teaspoon black pepper
– 1/4 teaspoon red pepper flakes (optional)
– 1 cup shredded cheddar cheese

Directions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, mix together the chopped spinach, cream cheese, mozzarella, Parmesan cheese, garlic powder, onion powder, salt, black pepper, and red pepper flakes until everything is well blended.
3. Using a tablespoon, scoop the spinach mixture onto the prepared baking sheet, leaving about 2 inches between each scoop.
4. Gently press down on each scoop with the back of the spoon to flatten them slightly.
5. Top each mound with a sprinkle of shredded cheddar cheese.
6. Bake in the oven for 15-20 minutes, or until the edges are golden and the cheese is all bubbly and delicious.
7. Take them out, let them cool for a few minutes, and serve!

Nutrition Facts (per serving):
– Serving Size: 1 crisp (based on 12 crisps)
– Calories: 120
– Protein: 8g
– Fat: 9g
– Carbohydrates: 2g
– Fiber: 1g

Enjoy these delightful bites with friends and family, and don’t forget to share your experience!