Crepes with Peach Compote & Whipped Cream

Ingredients

1 cup all-purpose flour sifted
2 tablespoon granulated sugar
1/4 teaspoon salt
3 large eggs room temperature
1 1/2 cups milk whole milk preferred, room temperature
2 tablespoon butter melted
2 cups peach compote prepared
1 cup whipped cream freshly whipped

Instructions

In a large bowl, whisk together the flour, sugar, and salt.
Add the eggs, milk, and melted butter, and whisk until smooth and well blended.
Let the batter rest for at least 15 minutes.
Heat a non-stick skillet over medium heat and lightly grease it.
Pour 1/4 cup of batter onto the skillet, tilting to spread evenly into a circular shape.
Cook for about 1-2 minutes on each side or until lightly golden.
Repeat with the remaining batter, stacking the crepes on a plate.

To serve, fill each crepe with peach compote, fold, and top with whipped cream.

Nutrition

Serving: 1g
Calories: 210kcal
Carbohydrates: 20g
Protein: 4g
Fat: 12g
Saturated Fat: 7g
Polyunsaturated Fat: 1g
Monounsaturated Fat: 3g
Cholesterol: 90mg
Sodium: 110mg
Potassium: 150mg
Fiber: 1g
Sugar: 12g
Vitamin A: 500IU
Vitamin C: 5mg
Calcium: 60mg
Iron: 1mg
Calories: 210kcal

Meal Type: BreakfastCuisine: AmericanKeyword: crepes, dessert, peachCooking Method: FriedTime: >45 MinLevel: Easy