Creamy Crab and Shrimp Seafood Bisque
Creamy Crab and Shrimp Seafood Bisque
Mediterranean-Inspired Seafood Bisque
Ingredients:
1 onion, finely chopped
2 cloves garlic, minced
1/2 teaspoon dried oregano
1/4 teaspoon red pepper flakes
1/2 cup dry white wine
4 cups vegetable broth
1 can (14.5 ounces) crushed tomatoes
1 pound shrimp, peeled and deveined
1 pound lump crab meat
1/2 cup heavy cream
Fresh parsley, for garnish
Instructions:
Sauté Vegetables: Heat olive oil in a large pot over medium heat. Add onion and garlic, cook until softened.
Add Flavorings: Stir in oregano and red pepper flakes.
Deglaze: Pour in white wine, scraping the bottom of the pot to release any browned bits.
Add Broth and Tomatoes: Add vegetable broth and crushed tomatoes. Bring to a boil, then reduce heat and simmer for 15-20 minutes.
Add Seafood: Stir in shrimp and crab meat. Simmer for 5-7 minutes, or until seafood is cooked through.
Add Cream: Stir in heavy cream and cook for an additional 2-3 minutes, or until heated through.
Season and Serve: Season with salt and pepper to taste. Garnish with fresh parsley and serve hot with crusty bread.
This Mediterranean-inspired version uses olive oil, white wine, and fresh herbs for a flavorful and healthy twist. Enjoy!