One-Pot Lemon Herb Salmon & Asparagus

by Norman Nielsen | Apr 18, 2025 | Asparagus, Fish | 0 comments

Utensil:

Saladmaster Food Processor

SaladMaster MP5 Liquid Core Crock Pot

Ingredients:

• 2 salmon fillets

• 1 tbsp olive oil

• 3 cloves garlic #2 cone

• 1 bunch asparagus (trimmed)

• 1 lemon (sliced)

• ½ tsp salt & pepper

• ½ tsp dried oregano

Instructions:
Heat olive oil in the SaladMaster MP5 Liquid Core Crock Pot over medium heat.
Add salmon fillets (skin-side down) and season with salt, pepper, and oregano. Cover, turn to medium heat then turn to low for 4-5 minutes.
Flip salmon, add garlic, asparagus, and lemon slices. Cover, turn back to medium till clicking then turn to low, for another 4 minutes.
Remove from heat and serve with your favorite side.

One-Pot Lemon Herb Salmon & Asparagus

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