Soft & Chewy Rhubarb Cookies

All-Purpose Flour, Baking Soda, Brown Sugar, Butter, Cinnamon, Cookies, Cornstarch, Cream Cheese, Egg, Granulated Sugar, Rhubarb, Salt, Vanilla Extract, White Chocolate Chips | 0 comments

Love rhubarb? These cookies are a must-try! Tangy rhubarb meets sweet vanilla cookie dough in these soft, chewy, and slightly crisp treats. Perfect for spring baking, tea time, or using up that garden rhubarb, these cookies are uniquely delicious and totally addictive!
With a hint of cinnamon and a buttery crumb, they’re like a rhubarb crisp in cookie form—great with a scoop of vanilla ice cream or just a cold glass of milk.