Easy Skillet Blackberry Cobbler

ingredients:

- 4 C fresh or frozen blackberries

- 1 Tbsp lemon juice

- 1 large egg

- 1 C all-purpose flour

- 1 C granulated sugar

- 2 Tbsp brown sugar

- ½ tsp cinnamon

- 6 Tbsp butter

(+ 4 Tbsp for greasing)

instructions:

1. Preheat oven to 375°F

2. Use 4 Tbsp of butter to heavily grease a 10-inch cast iron skillet

3. Arrange blackberries in the skillet and sprinkle with lemon juice

4. In a bowl, mix egg, granulated sugar, and flour with a fork until crumbly

5. Sprinkle the crumble evenly over the berries

6. Mix cinnamon and brown sugar; sprinkle evenly over the crumble

7. Drizzle melted butter over the cobbler

8. Bake until golden brown.

9. Let cool for 10 minutes before serving with whipped cream or ice cream

Enjoy warm and delicious blackberry cobbler!

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