Strawberry Cheesecake Fudge Recipe
Strawberry Cheesecake Fudge Recipe
Ingredients
10-ounce bag of white chocolate chips
1-14-ounce container of cream cheese frosting
4 tablespoons of melted butter, divided
1/2 cup of strawberry jam
2 cups graham crackers, crushed
8x8 baking pan
Cooking spray
Instructions
Preheat the oven to 350. Line a square 8-x-8 baking pan with parchment paper. Spray with cooking spray.
In a small bowl, mix the graham crackers and 2 tablespoons of the melted butter.
Cover the bottom of the pan with the graham cracker mixture and press with the bottom of a glass. Bake for 5-7 minutes. Allow to cool completely. Set aside
Add butter to the bowl of white chocolate chips. Melt in the microwave in 30 second bursts until completely melted and smooth. Do not cook for more than 30 seconds at a time or you will burn them.
Fold in the frosting and spread mixture evenly into the pan.
Add the strawberry jam to the top of the fudge. Using a knife, swirl the preserves into the fudge. Cover the baking pan and place in the refrigerator until the fudge is firm, about 3 hours. Place fudge on a cutting board and cut into 1-2 pieces and enjoy!
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