Keto Thin Mint Cookies

Ingredients:

For the Cookies:

1 cup almond flour
¼ cup cocoa powder
¼ cup powdered erythritol
¼ tsp baking powder
Pinch of salt
¼ cup melted butter
½ tsp peppermint extract
1 egg

For the Chocolate Coating:

½ cup sugar-free dark chocolate chips
1 tsp coconut oil
¼ tsp peppermint extract

Instructions:

Step 1: Make the Dough
Mix almond flour, cocoa, erythritol, baking powder, and salt. Add butter, peppermint, and egg. Stir into dough. Chill 20 min.
Step 2: Shape & Bake
Preheat oven to 350°F (175°C). Roll dough and cut into thin rounds. Bake 10–12 min. Cool completely.
Step 3: Coat with Chocolate
Melt chocolate chips with coconut oil. Stir in peppermint. Dip cooled cookies, place on parchment, and chill until set.
Step 4: Enjoy Minty Crunch
Store in fridge for the perfect snap!