Blueberry Pie Bombs
Blueberry Pie Bombs
Ingredients:
* ¼ cup blueberry jam
* ¼ cup fresh blueberries
* 4 tablespoons melted butter
* Optional: powdered sugar, for dusting
Instructions:
1. Preheat your oven to **375°F (190°C)**.
2. Flatten each biscuit using your hands or a rolling pin.
3. Spoon a few teaspoons of **blueberry jam** and **2–3 fresh blueberries** into the center of each flattened biscuit.
4. Fold the dough over the filling and **press the edges to seal** tightly.
5. Dip each sealed pie bomb into the **melted butter** to coat.
6. Arrange them on a **baking tray** lined with parchment paper.
7. Bake for **12–15 minutes**, or until golden brown.
8. Let cool slightly before serving.
9. Dust with **powdered sugar**, if desired.
These sweet and juicy pie bombs are perfect for breakfast, dessert, or a fruity snack!
0 Comments