Keto Crustless Coconut Custard Pie
Keto Crustless Coconut Custard Pie
Ingredients:
1 cup coconut milk
1/2 cup granulated erythritol (or preferred sweetener)
1 cup unsweetened shredded coconut
1 tsp vanilla extract
1/4 tsp salt
1/4 tsp baking powder
Directions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, whisk together the eggs, coconut milk, erythritol, vanilla extract, and salt until well combined.
3. Stir in the shredded coconut and baking powder until mixed.
4. Pour the mixture into a greased pie dish.
5. Bake for 30-35 minutes or until set and lightly golden on top.
6. Let it cool before serving. Enjoy your delicious keto dessert!
Prep time: About 10 minutes
Cooking time: 30-35 minutes
Nutritional values per serving (serves 8): Approximately 150 calories, 11g fat, 5g net carbs, and 5g protein.
It’s a delightful way to enjoy a sweet treat while staying on track!
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