Keto Sausage Gravy

INGREDIENTS:

1 pound ground breakfast pork
3 oz cream cheese
3/4 cup heavy cream
1/2 cup chicken stock

INSTRUCTIONS:

1. In a skillet, brown the ground sausage over medium heat until fully cooked.
2. Once cooked, remove the sausage from the pan, but keep the rendered fat in the skillet.
3. Whisk in the cream cheese, heavy cream, and chicken stock into the fat over medium heat. Stir continuously until the gravy thickens, about 2-3 minutes.
4. Add the cooked sausage back into the gravy and mix well.

PREP TIME & NUTRITION:

Prep Time: 5 minutes
Cook Time: 10 minutes
Servings: 6
Calories: 357 kcal
Net Carbs: 2g
Fats: 32g
Protein: 15g