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Ingredients:
For the Brownie Layer:
1 cup almond flour
1/2 cup unsweetened cocoa powder
1/2 cup unsalted butter, melted
3/4 cup granulated keto sweetener (such as erythritol or monk fruit)
2 large eggs
1 teaspoon vanilla extract
1/2 teaspoon baking powder
1/4 teaspoon salt
For the Caramel Layer:
1/2 cup sugar-free caramel sauce (store-bought or homemade)
1/2 cup chopped roasted peanuts
Chocolate Ganache:
4 oz dark chocolate (at least 85% cocoa), chopped
1/4 cup unsalted butter
2 tablespoons powdered keto sweetener
Nutrition Facts (Per Serving – Makes 16 servings):
Calories: 180
Total Fat: 16g
Saturated Fat: 8g
Total Carbohydrates: 6g
Dietary Fiber: 3g
Sugars: 1g
Protein: 3g

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Remington's Healthy Cookery
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