Keto Cheddar Cheese Rolls

Ingredients:

- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 large egg
- 1/2 teaspoon baking powder
- 1/4 teaspoon garlic powder
- Salt and pepper to taste

Directions:

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the shredded cheddar cheese, almond flour, baking powder, garlic powder, salt, and pepper.
3. Beat in the egg until the mixture is well combined.
4. Form the mixture into small rolls and place them on a baking sheet lined with parchment paper.
5. Bake for 15-20 minutes, or until they are golden brown.
6. Allow to cool slightly before serving.
Enjoy these tasty bites as a low-carb treat any time of the day