No Peek Beef Tips
Ingredients:
• 2 lbs beef stew meat or beef tips
• 1 packet onion soup mix
• 1 can (10.5 oz) cream of mushroom soup
• 1 can (10.5 oz) beef broth
• 1 tbsp soy sauce
• 1/2 tsp garlic powder
• 1/2 tsp black pepper
• 1 1/2 cups white rice (uncooked)
Instructions:
Preheat oven to 325°F (163°C).
In a bowl, mix onion soup mix, cream of mushroom soup, beef broth, soy sauce, garlic powder, and black pepper.
Place uncooked rice in a greased 9x13-inch dish, top with beef tips, and pour soup mixture over.
Cover with foil and bake for 2 1/2 hours—no peeking!
Fluff the rice with a fork and serve with the beef tips and gravy.
Enjoy this super easy, comforting dish!
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