What you'll need:

• 2 cups cooked, shredded organic chicken
• ¼ cup blue cheese
• ½ cup hot sauce (we use Primal Kitchen Buffalo Sauce w/olive oil) 
• 1 cup plain Greek yogurt
• ½ cup cottage cheese
• ½ cup organic cheddar cheese (plus more for sprinkling on top)

How to make:

1. Preheat oven to 350 F
2. In a bowl, mix all ingredients until well-combined. 
3. Pour dip into an 8x8 pan, top with extra sprinkle of cheddar cheese and bake for 25 minutes. 
4. Serve with toasted ROYO spicy chili toast sticks.

Serving: 6-8