Honey Mustard Chicken with Roasted Asparagus and Cheese
Ingredients:
- 4 chicken breasts
- 4 tbsp honey
- 3 tbsp Dijon mustard
- 2 garlic cloves, minced
- 500g asparagus
- 4 medium potatoes
- 1 cup shredded cheese (such as cheddar or mozzarella)
- Salt and pepper, to taste
Instructions:
1. *Preheat Oven*: Preheat oven to 400°F (200°C).
2. *Prepare Chicken*: In a small bowl, whisk together honey, Dijon mustard, and garlic.
3. *Marinate Chicken*: Brush the honey mustard mixture onto both sides of the chicken breasts.
4. *Roast Asparagus*: Toss asparagus with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 12-15 minutes, or until tender.
5. *Roast Potatoes*: Toss diced potatoes with olive oil, salt, and pepper on a baking sheet. Roast in the oven for 20-25 minutes, or until tender.
6. *Bake Chicken*: Place the chicken breasts on a baking sheet lined with parchment paper. Bake in the oven for 20-25 minutes, or until cooked through.
7. *Top with Cheese*: Sprinkle shredded cheese over the top of the chicken breasts during the last 5 minutes of baking.
8. *Serve*: Serve hot and enjoy!
Servings: 4
Prep Time: 20 minutes
Cook Time: 25-30 minutes
Total Time: 45-50 minutes
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