Parmesan Crusted Chicken with Creamy Garlic Sauce
Parmesan Crusted Chicken with Creamy Garlic Sauce
For the Chicken:
2 boneless, skinless chicken breasts
1/2 cup all-purpose flour
1/4 cup grated Parmesan cheese
1 teaspoon garlic powder
1/2 teaspoon onion powder
1/4 teaspoon salt
1/8 teaspoon black pepper
For the Creamy Garlic Sauce:
1/2 cup butter
1/4 cup heavy cream
2 cloves garlic, minced
1/4 teaspoon salt
1/8 teaspoon black pepper
INSTRUCTIONS
Preheat oven to 400°F (200°C). Line a baking sheet with parchment paper.
Prepare the Chicken: In a shallow dish, combine flour, Parmesan cheese, garlic powder, onion powder, salt, and pepper. Dip each chicken breast into the mixture, turning to coat evenly.
Bake the Chicken: Place the chicken breasts on the prepared baking sheet and bake for 15-20 minutes, or until cooked through.
Make the Creamy Garlic Sauce: In a saucepan, melt butter over medium heat. Whisk in heavy cream, garlic, salt, and pepper. Cook and stir until sauce is smooth and slightly thickened.
Serve: Arrange the baked chicken breasts on plates and drizzle generously with the Creamy Garlic Sauce.
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