Crab Fettuccine Alfredo
Ingredients:
1 pound fettuccine pasta
1/4 cup butter
1/4 cup all-purpose flour
2 cups milk
4 ounces cream cheese
1 cup freshly grated Parmesan cheese
1 tablespoon fresh parsley, chopped
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon salt
1/2 teaspoon black or white pepper
1 pound lump crabmeat
Directions:
Cook the pasta according to package directions until al dente. Set aside.
In a large skillet, melt butter over medium heat. Add flour and whisk to combine. Cook the mixture for 30-60 seconds.
Slowly add milk, a small amount at a time, whisking well between each addition.
Cut cream cheese into small chunks and add to the sauce, stirring until melted. Add grated Parmesan cheese, fresh parsley, garlic powder, onion powder, salt, and pepper to the sauce and whisk until smooth.
Gently stir in crabmeat and allow the sauce to cook on low heat until the crab is hot.
Toss cooked fettuccine with the sauce, or serve pasta topped with the sauce.
Prep Time: 15 minutes | Cooking Time: 15 minutes | Total Time: 30 minutes
Kcal: 868 kcal | Servings: 4 servings
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