Three Tasty Gravies to Make at Home
Recipes 👇

1. White Gravy

Ingredients:

1/4 cup unsalted butter can sub bacon fat
1/4 cup all-purpose flour
2-2 1/2 cups whole milk
2 pinches of cayenne pepper
1/4 tsp garlic powder
salt and fresh ground black pepper to taste

Instructions

Melt the butter in a large skillet over medium-low heat. Add the flour, whisking continuously for about 3 minutes or until lightly browned.
Slowly whisk in the milk until smooth and creamy. Whisk in the cayenne pepper, garlic powder, salt and black pepper.
Continue cooking while whisking frequently until the gravy has thickened to your desired consistency.
Pour over fresh biscuits, fried chicken, or mashed potatoes and enjoy!

2. Chicken Gravy

Ingredients

2 tablespoons butter (or chicken drippings)
2 tablespoons all-purpose flour
1 ½ cups chicken broth
½ teaspoon garlic powder (optional)
½ teaspoon onion powder (optional)
Salt and pepper to taste
¼ cup heavy cream (optional for extra richness)

Instructions

In a saucepan over medium heat, melt butter (or use chicken drippings for extra flavor). Stir in the flour and cook for 1-2 minutes until golden brown. This removes the raw flour taste.

Slowly whisk in the chicken broth, stirring constantly to prevent lumps.

Add garlic powder, onion powder, salt, and pepper. Simmer for 3-5 minutes until thickened.

Stir in heavy cream for a richer, creamier gravy. Pour over mashed potatoes, chicken, biscuits, or rice.

3. Beef Gravy

Ingredients:

2 tablespoons butter (or beef drippings for extra flavor)
2 tablespoons all-purpose flour
1 ½ cups beef broth
1 teaspoon Worcestershire sauce
½ teaspoon onion powder
½ teaspoon garlic powder
Salt and black pepper to taste
¼ cup heavy cream (optional for a richer gravy)

Instructions

Melt butter (or beef drippings) in a saucepan over medium heat.
Stir in the flour and whisk constantly for about 1-2 minutes until it turns golden brown.
Slowly pour in the beef broth while whisking to prevent lumps.
Add Worcestershire sauce, onion powder, garlic powder, salt, and black pepper. Simmer for 3-5 minutes until thickened. Stir in heavy cream for a creamier, velvety texture.

Perfect over mashed potatoes, steak, roast beef, or meatloaf.