Company’s Comin’ Stuffed Peppers
Makes:
12 servings, 1⁄2 a pepper
Utensil:
Saladmaster Food Processor
9 Qt./8.5 L Braiser Pan with Cover
Ingredients
6 - 7 large bell peppers (desired combination of green, yellow, red or orange peppers)
2 pounds ground turkey breast
2 large onions, strung, use Cone #2
4 tablespoons Worcestershire sauce
2 jars spaghetti sauce, 48 ounces each (1.36 kg each)
4 cups cooked white rice
Directions:
Wash and core peppers. Set aside.
Preheat pan on medium heat. When several drops of water sprinkled on pan skitter and dissipate, add ground turkey and onion. Cook until browned.
Add Worcestershire sauce, spaghetti sauce and cooked rice. Mix well.
Fill peppers with mixture, leaving some of the mixture in pan.
Place peppers on top of mixture, cover and cook. When Vapo-Valve™ begins to click, reduce heat to simmer.
Cook 35 - 45 minutes or until peppers are tender. Garnish with parsley if desired.
Tips:
To reduce this recipe by half, use the 11" Large Skillet with Cover or 7 Qt. Roaster with Cover instead of the 9 Qt. Braiser Pan.
Brown rice may be substituted for white rice, depending on preference.
Remove the ground turkey breast from this dish to make it vegetarian or vegan.
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