Mississippi Mud Cheesy Potatoes Recipe
Mississippi Mud Cheesy Potatoes Recipe
Ingredients
8-10 Cups potatoes
16 ounces cheddar cheese
1 Cup mayonnaise
1 package bacon, cooked and torn into large bits
1/2 Cup green onions, chopped
Instructions
In a 9x13 pan or 3 quart casserole dish, mix potatoes, cheddar cheese, bacon, and green onions.
Stir in mayonnaise.
Bake at 325 for an hour and a half or until potatoes are tender. Top with additional cheese if desired.
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