Rhubarb Crumble Cinnamon Rolls

Rhubarb Crumble Cinnamon Rolls

Ingredients:

For the dough:

2 cups flour

2 tbsp sugar

2 tsp baking powder

¾ cup milk

¼ cup melted butter

For the filling:

½ cup rhubarb jam or compote

1 tsp cinnamon

For the crumble topping:

¼ cup brown sugar

2 tbsp flour

2 tbsp cold butter, cubed

Instructions:

Preheat oven to 375°F (190°C). Grease a baking dish.

Mix flour, sugar, and baking powder. Stir in milk and butter.

Roll dough into a rectangle. Spread rhubarb jam and sprinkle cinnamon.

Roll up and cut into 6–8 rolls. Place in baking dish.

Mix crumble ingredients and sprinkle on top.

Bake 20–25 minutes or until golden. Cool slightly before serving.

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