Rhubarb Wraps
Rhubarb Wraps
Indulge in the perfect balance of tangy rhubarb and sweet cream cheese wrapped in a flaky pastry - a delightful treat for any occasion!
8 oz rhubarb, chopped
1/4 cup granulated sugar
1 tsp cornstarch
8 oz cream cheese, softened
1/4 cup powdered sugar
1 sheet puff pastry, thawed
1 egg, beaten
Directions:
1. Preheat oven to 375°F (190°C) and line a baking sheet with parchment paper.
2. In a bowl, mix rhubarb, granulated sugar, and cornstarch until well combined.
3. In another bowl, beat cream cheese and powdered sugar until smooth.
4. Roll out puff pastry and cut into squares. Spread a layer of sweetened cream cheese on each square.
5. Top with a spoonful of rhubarb mixture, then fold the pastry to create a wrap.
6. Brush the wraps with beaten egg for a golden finish.
7. Bake for 20-25 minutes or until pastry is puffed and golden.
8. Serve warm and enjoy the delicious blend of flavors!
Prep Time: 15 minutes | Cooking Time: 20-25 minutes | Total Time: 35-40 minutes | Calories: ~280 per serving | Servings: 8 | Storage Tips: Store in an airtight container in the refrigerator for up to 3 days.
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