Sparkling Rhubarb Lemonade
Sparkling Rhubarb Lemonade
Ingredients
1 1/2 cup water
3/4 cup sugar
1 ( 6 ounce ) can frozen pink lemonade
2 fresh lemons
16 -20 ounces lemon-lime soda
Directions
Bring the rhubarb, sugar and water to a boil. Simmer 5-10 minutes. Strain the mixture and discard the solids. Add the frozen lemonade and the juice from one fresh lemon; chill until cold. When ready to serve add the soda. (You can add more water/soda depending on how tart/sweet you like it.)
Slice the remaining lemon for serving. Pour lemonade over ice and add lemon slices.
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