Creamy Beef Taco Soup
Creamy Beef Taco Soup
Ingredients:
1 tablespoon olive oil
1 pound ground beef
1 large onion, chopped
2 cloves garlic, minced
1 packet (1 oz) taco seasoning mix
1 can (15 oz) black beans, drained and rinsed
1 can (15 oz) pinto beans, drained and rinsed
1 can (15 oz) corn, drained
1 can (14.5 oz) diced tomatoes with green chilies
4 cups beef broth
1 cup heavy cream
1 cup shredded cheddar cheese
1 cup sour cream
Salt and pepper to taste
Fresh cilantro, chopped (for garnish)
Tortilla chips, avocado slices, shredded cheese, and lime wedges (for serving)
Instructions
1. Cook the Beef:
In a large pot, heat the olive oil over medium heat. Add the ground beef and cook until browned, breaking it up with a spoon as it cooks. Drain any excess fat.
2. Sauté the Onion and Garlic:
Add the chopped onion to the pot and cook until it becomes translucent, about 5 minutes.
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