One-Pot Chicken & Rice

Utensil:

Saladmaster Food Processor

Ingredients:

• 2 boneless, skinless chicken breasts (cubed)

• 1 tbsp olive oil

• 1 onion #2 cone

• 2 cloves garlic #2 cone

• 1 cup rice (rinsed)

• 2 cups chicken broth

• 1 tsp paprika

• ½ tsp salt & pepper

• 1 cup peas or mixed vegetables

Instructions:

1. Heat the SaladMaster 5 Qt. (4.7L) Multi-Purpose Oil Core Roaster over medium heat and add olive oil.

2. Sauté chicken cubes until golden brown, set aside.

3. In the same pan, sauté onions and garlic for 2 minutes.

4. Add rice, chicken broth, paprika, salt, and pepper. Stir well.

5. Place chicken back into the pot, cover, turn to medium once clicking turn to low for 10 minutes.

6. Add peas or mixed vegetables, stir, and cook for 5 more minutes.

7. Fluff rice and serve warm!

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