Seafood Gumbo
The key to a successful seafood gumbo is threefold: a dark roux, the Cajun “holy trinity” and fresh seafood. You can use any combination of shellfish or fish to make this rich and hearty gumbo recipe.
SaladMaster Cooking Tips
- Baking
- Beans & Legumes
- Braising
- Cooking Poultry in Saladmaster
- Cooking in Saladmaster
- Entertaining
- Fish and Seafood
- Fried Foods Without Fats
- Saladmaster Culinary Baskets
- Fruits & Vegetables
- Saladmaster Cooking Basics
- Saladmaster Electric Skillet (Sizes 10″ & 12″)
- Saladmaster Food Processor
- Saladmaster Multi-Purpose 5 Quart Oil Core
- Saladmaster Stir-frying
- Tips by “Chef” Dennis Remington
Recipes
- Diet
- Breakfast
- Lunch or Dinner
- Dessert
- Snack
- Ingredients